Paneer Toasty with Salsa

Ingredients

For Paneer Toasty:

4-6 paneer slices
2 tsp tamarind extract
1 tsp sweet chilli sauce
2 tsp mint sauce
1 tsp chaat masala
4 slices bread
10-20 gms butter
1 onion
julienne
1 tomato
sliced
Salt to taste
2-3 kashmiri chillies
2-3 garlic cloves
2 Tbsp refined oil

For Sals:

1 tomato
1 spring onions chopped
1/4 capsicum chopped
2 spoons sweet corn
1 green chilli
Salt to taste
2 spoons Indian mustard
Fresh coriander
a small bunch
1 spoon tomato ketchup
1 lime
2 Tbsp raisins

Method:

In a bowl, add tamarind extract, sweet chili sauce, mint sauce and chaat masala

Mix them well together Butter the bread for toasting

In bread, add julienne onion, sliced tomatoes, salt for taste

Dip the paneer into a mixture and place it on the bread

Add Kashmiri Chilies and few fried garlic in the bread

Close the bread and apply refined oil on the toast to prevent from sticking

Toast the bread from both the sides and your Paneer Toasties are ready to serve

Method:

In a dressing bowl, add tomato, spring onions, capsicum, sweet corn, green chilli, salt, Indian mustard sauce, fresh coriander, tomato catch up, lime and few raisins

Mix them all together gently and your salsa for paneer toasty is ready to eat

Key Ingredients:

Cottage cheese
tamarind
bread
butter
bread
tomato
salt
kashmirimirch
garlic
vegetable oil
spring onion
capsicum
green chillies
coriander leaves
corn
tomato ketchup
lemon
raisins